LL Experiment 2 - Local Bread for Local Kids

FACTSHEET:

Important outcome:

✔️ Locally available bread mixture with local ingredients

✔️ Increaseded fundamental awareness among young people of the possibilities of regional cooking and the associated influence on the local economy

🚀 Development of business model and further cooperation

Dissemination

🚩 Presentation at a major tourism event ✈️🌍 | LinkedIn Post: https://www.linkedin.com/feed/update/urn:li:activity:7133050095826014208/

🚩 Presentation at the scientific conference for bakery technology in Detmold🍞🥐🥖🥨: Speech on regional wheat production and the co-creative product development of the bread baking mix | LinkedIn Post: https://www.linkedin.com/posts/linda-b%C3%B6hm-0525b07b_atlantichotelsailcity-bremerhaven-graesnunterwegs-activity-7133385224008146944-lPYG?utm_source=share&utm_medium=member_desktop

🚩 Presentation of the bread mix to the politician Dr Olaf Joachim, State Councillor from Bremen (Plenipotentiary of the Free Hanseatic City of Bremen to the Federal Government and for Europe):
🤝 | LinkedIn Post: https://www.linkedin.com/posts/linda-b%C3%B6hm-0525b07b_beeindruckende-eu-gef%C3%B6rderte-projekte-in-activity-7229784491060285440-143n?utm_source=share&utm_medium=member_desktop

✍️ |Press release: https://www.senatspressestelle.bremen.de/pressemitteilungen/beeindruckende-eu-gefoerderte-projekte-in-bremerhaven-451417

🚩 Article in the ttz Newsletter: https://ttz-bremerhaven.de/articles/cities2030-projekt-entwickelt-brotbackmischung-local-bread-for-local-kids/