Belgian historic city at the North Sea with 118K inhabitants. A blend of industry, tourism and care facilities & institutions. Culinary hotspot with 10 Michelin stars and 2 famous cook schools. With the ambition to become a SDG Pioneer (UN initiative). Connected to the rural context Existing Foodlab with proven track record. Quadruple helix partnerships. Catering facility for local elderly population as well as for tourism. University college with focus on food & care