Jump to content

BorjaBordel

Administrators
  • Posts

    5
  • Joined

  • Last visited

  • Days Won

    1

BorjaBordel last won the day on December 7 2021

BorjaBordel had the most liked content!

2 Followers

Cities2030 information

  • Partner in Cities2030 consortium
    Yes
  • Organization
    Universidad Politécnica de Madrid
  • CRFS lab
    22-Arganda

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

BorjaBordel's Achievements

Rookie

Rookie (2/14)

  • Dedicated Rare
  • One Year In
  • One Month Later
  • Week One Done
  • Conversation Starter

Recent Badges

1

Reputation

  • Open Lab  ·  9 members  ·  Category: Flagship

    Future Food Living Lab is an extensive network of unique urban and rural spaces created to: - Facilitate access to healthy and sustainable food, - Boost the community engagement around topics such as food innovation, circular economy, climate change, food tech, food waste, vertical farming, and alternative proteins, - Provide a space in which innovative ideas, that are proposed as solutions to the major problems of our food system, can find incubation and visibility, - Give to global and local food and beverage companies a neutral playground for SDGs-centered innovation, done in symbiosis with final beneficiaries.

  • Open Lab  ·  6 members  ·  Category: Multiplier

    Located in the centre of Portugal, the region of Terras de Sicó covers six municipalities around the Serra de Sicó massif, which divides the river basins of Nabão and Soure. It aggregates the relevant wine subregion of Beiras and must follow the production technologies and traditional oenological practices, as well as those legally authorised. The wine production in this region goes up to the Roman empire, with soils of clay-calcareous origin, with different nuances with small outcrops of schist, populating the green of the sunny slopes with a climate of cold, wet winters and hot, dry summers.

  • Open Lab  ·  6 members  ·  Category: Flagship

    The purpose of the CRFS Scan is to develop an overall view and description of the local context and to start characterising the city region food system. More specifically, it will begin to explore the overall structure and characteristics of the current food system for its different sustainability and food chain dimensions, analyse the functioning of the current CRFS, take stock of baseline information and identify gaps and provide, to the extent possible, an indication of general trends and critical issues relevant to increasing the sustainability and resilience of the CRFS under examination.

  • Open Lab  ·  4 members  ·  Category: Pilot

    The region of Troodos enjoys a unique traditional culture and lifestyle with distinct characteristics (climate, less polluted environment, local food, agriculture and processed agricultural products). People in the area live longer and lead healthier lives than people living in other parts of the island, but very much like other rural and mountainous areas, in Troodos, there was a 50% reduction in population. The Government has started some actions to promote sustainable development in the Troodos region, in an effort to revert the migration of the population in the region. Objective: To explore the unique diet and lifestyle of the Troodos region and export good practices to the urban areas and support the sustainable development and boost the economic environment and livelihood of the Troodos region.

  • Open Lab  ·  9 members  ·  Category: Multiplier

    The City of Venice signed the Milan Urban Food Policy Pact in 2015. Since then, a number of sectoral initiatives and programs have been implemented, especially in terms of supporting youth and fragile social groups. However, there is a lack of coordination among these initiatives and there are neither programs nor strategies for the future of the local food system. Today, the high demand for products to be served in restaurants and hotels requires many foods to be imported from the outside. Local producers are struggling to stay in the market.

  • Open Lab  ·  12 members  ·  Category: Pilot

    The Seinäjoki pilot implements the themes ‘Nutrition for sustainable and healthy diets’ and ‘Innovation and empowerment of communities’. The pilot relates to Healthy Kids of Seinäjoki concept, which implements Health in All Policies approach. With the activities of the pilot we influence the growing generation that are young or young adults in 2030. They will form a generation of knowledgeable, aware and competent food consumers who value the origin of food. In addition, the activities aim to promote the health and well-being of children and youngsters. The target group of the pilot is children and their stakeholders (families, schools, kindergartens, etc.).

  • Open Lab  ·  20 members  ·  Category: Multiplier

    Working environment for the lab of Arganda

×
×
  • Create New...